A pour-over kettle (also called a gooseneck kettle) gives you a degree of control over water flow that a standard teakettle won’t.
The GAGGIA coffee grinder has been created and developed to be used at home or by small communities, but it is quite similar to a professional grinder in all of its components, It provides grounded coffee from grains.
The grinding may be always controlled. In addition, it is equipped with an automatic lever dosser unit that gives you the exact dose to obtain an excellent bar coffee.
LaCimbali’s range of grinder-dosers can meet different needs in terms of functionality, design and performances. Automatic grinderdosers are controlled by a sensor, which activates automatic refilling of the doser once a set level of ground has been reached. In the manual ones all operations need to be carried out by the barista.
With a Cimbali Magnum on demand grinder, the whole coffee beans are ground directly in the filter holder before the espresso is extracted, resulting in better in-the-cup aroma. The grinder-doser can be programmed to operate automatically or manually. In automatic mode the grind function is activated by a photocell when the filter holder is placed on the fork. Dosage is pre-selected using the touch screen. In manual mode once the filter holder is placed on the fork the grind function is activated by selecting the required dose on the touch screen.
BWT bestmax SOFT is the perfect filter solution for optimizing water that has a low calcium content. The advanced bypass technology optimizes mains water specifically for specialize coffees.
This produces perfect mineralised water every time with the correct level of carbonate hardness and a balanced pH value, resulting in the best possible coffee taste. BWT bestmax SOFT filters are designed for all hot drinks and are extremely efficient and economical.