Agglomerated soluble coffee that dissolves easily in water with an intense flavour and aroma in the classic Jurado style, But without caffeine. Presented in single-dose sachets with the exact amount you need for a good cup of coffee.
It is a full-bodied but delicate blend made with 100% Arabica. The special roasting and grinding give a cup of espresso with a lingering fragrant flavour which is particularly full-bodied and creamy. That’s Aroma Club Espresso.
Blend and preparation
Profile and Roasting
Toscana Ceylon presents the espresso ground coffee that is perfect to brew using a plunger which is perfect to be used as an in-room solution in your hotel room or for domestic use.
You can enjoy the coffee the way you like it: aromatic and ristretto, preparing it with the Moka pot, or intense and lungo using the filter or the French press.
Blend and Preparation
Profile and Roasting
A blend of the best Arabica coffees from Brazil and Central America along with Robusta from South East Asia. The innovative extraction system gives you a cup of espresso coffee which is particularly intense and creamy with a lingering and balanced aftertaste. That’s Espresso Intenso Lavazza Blue.
Blend and preparation
Profile and Roasting
A premium selection of 100% Abrabica beans from central Sri Lanka, expertly crafted to create a well-balanced and full-bodied coffee. Savour it mindfully to capture its honey aroma.
We are the flag carrier for Lavazza coffee in Sri Lanka and the only Total Coffee Solutions provider in the country. Having a track record of over 8 years with over 250 clients across Sri Lanka, Colombo Coffee Company is the largest coffee supplier to hotels, restaurants, cafes & offices.
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