Different jug used for different kind of coffee art. There are two basic skills that are essential for every barista. These are milk steaming and pour latte art! The best milk steamer are made specifically for foaming milk, creating great micro-foam, and will pour the latte art easier and better
Brewing the perfect batch of coffee every time requires consistency in your measurements and timing. Having a reliable digital scale and timer helps to achieve that fine balance.
Brewing the perfect batch of coffee every time requires consistency in your measurements and timing. Having a reliable digital scale and timer helps to achieve that fine balance.
Thermometer ensures hot beverages, both at home and in the restaurant, are served at the recommended temperatures!
Frothing pitchers are used for manual milk frothing to make drinks like lattes and cappuccinos.
A tamper is used when brewing espresso, either in a machine or a stove-top espresso maker. This small tool is essential for packing the coffee grounds so you get the best shot of espresso possible.
We are the flag carrier for Lavazza coffee in Sri Lanka and the only Total Coffee Solutions provider in the country. Having a track record of over 8 years with over 250 clients across Sri Lanka, Colombo Coffee Company is the largest coffee supplier to hotels, restaurants, cafes & offices.
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