A tamper is used when brewing espresso, either in a machine or a stove-top espresso maker. This small tool is essential for packing the coffee grounds so you get the best shot of espresso possible.
Frothing pitchers are used for manual milk frothing to make drinks like lattes and cappuccinos.
Thermometer ensures hot beverages, both at home and in the restaurant, are served at the recommended temperatures!
The distributor evenly, consistently and efficiently glides the coffee around in a circle to create a puck of even density. And creates a perfectly flat surface to tamp upon, creating more consistent puck.
A pour-over kettle (also called a gooseneck kettle) gives you a degree of control over water flow that a standard teakettle won’t.
Make your life a little easier with our selection of knock boxes, built for durability and convenience. These are a must have accessory for any machine that uses a portafilter to brew. They make clean-up a breeze and let you get back to your espresso faster.
We are the flag carrier for Lavazza coffee in Sri Lanka and the only Total Coffee Solutions provider in the country. Having a track record of over 8 years with over 250 clients across Sri Lanka, Colombo Coffee Company is the largest coffee supplier to hotels, restaurants, cafes & offices.
Follow us on:
Reviews
There are no reviews yet.