Thermometer ensures hot beverages, both at home and in the restaurant, are served at the recommended temperatures!
A tamper is used when brewing espresso, either in a machine or a stove-top espresso maker. This small tool is essential for packing the coffee grounds so you get the best shot of espresso possible.
The Lavazza V60 delivers incredibly clear flavors and aromas allowing coffee lovers to enjoy even the subtlest notes in their coffee.
Frothing pitchers are used for manual milk frothing to make drinks like lattes and cappuccinos.
The distributor evenly, consistently and efficiently glides the coffee around in a circle to create a puck of even density. And creates a perfectly flat surface to tamp upon, creating more consistent puck.
Different jug used for different kind of coffee art. There are two basic skills that are essential for every barista. These are milk steaming and pour latte art! The best milk steamer are made specifically for foaming milk, creating great micro-foam, and will pour the latte art easier and better
We are the flag carrier for Lavazza coffee in Sri Lanka and the only Total Coffee Solutions provider in the country. Having a track record of over 8 years with over 250 clients across Sri Lanka, Colombo Coffee Company is the largest coffee supplier to hotels, restaurants, cafes & offices.
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