Thermometer
Thermometer ensures hot beverages, both at home and in the restaurant, are served at the recommended temperatures!
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Hario V60 with Jug – Plastic
Hario V60 with Jug – Plastic
Hario V60 has been loved by professionals and for coffee lovers for it’s flexibility and liberty it allows. How you pour can make a big difference and that’s where your personality and technique comes in–and that’s why getting it right can be a little tricky.
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Distributor
Distributor
The distributor evenly, consistently and efficiently glides the coffee around in a circle to create a puck of even density. And creates a perfectly flat surface to tamp upon, creating more consistent puck.
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Blind Filter
Blind Filter
The blind filter is used for backflushing on espresso machines that have a pressure release mechanism. This is a standard – and necessary – part of cleaning your machine to keep the channels in the group clear, which makes the extraction pressure uniform.
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Pour Over Kettle
Pour Over Kettle
A pour-over kettle (also called a gooseneck kettle) gives you a degree of control over water flow that a standard teakettle won’t.
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Coffee Timer
Coffee Timer
Brewing the perfect batch of coffee every time requires consistency in your measurements and timing. Having a reliable digital scale and timer helps to achieve that fine balance.
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