Brewing the perfect batch of coffee every time requires consistency in your measurements and timing. Having a reliable digital scale and timer helps to achieve that fine balance.
The blind filter is used for backflushing on espresso machines that have a pressure release mechanism. This is a standard – and necessary – part of cleaning your machine to keep the channels in the group clear, which makes the extraction pressure uniform.
The distributor evenly, consistently and efficiently glides the coffee around in a circle to create a puck of even density. And creates a perfectly flat surface to tamp upon, creating more consistent puck.
Weighing the coffee out by grams instead of going by volume takes all the questions out, and ensures that you will be using the same amount of grounds each time.
A tamper is used when brewing espresso, either in a machine or a stove-top espresso maker. This small tool is essential for packing the coffee grounds so you get the best shot of espresso possible.
Different jug used for different kind of coffee art. There are two basic skills that are essential for every barista. These are milk steaming and pour latte art! The best milk steamer are made specifically for foaming milk, creating great micro-foam, and will pour the latte art easier and better
We are the flag carrier for Lavazza coffee in Sri Lanka and the only Total Coffee Solutions provider in the country. Having a track record of over 8 years with over 250 clients across Sri Lanka, Colombo Coffee Company is the largest coffee supplier to hotels, restaurants, cafes & offices.
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