Hario V60 has been loved by professionals and for coffee lovers for it’s flexibility and liberty it allows. How you pour can make a big difference and that’s where your personality and technique comes in–and that’s why getting it right can be a little tricky.
A pour-over kettle (also called a gooseneck kettle) gives you a degree of control over water flow that a standard teakettle won’t.
Brewing the perfect batch of coffee every time requires consistency in your measurements and timing. Having a reliable digital scale and timer helps to achieve that fine balance.
The blind filter is used for backflushing on espresso machines that have a pressure release mechanism. This is a standard – and necessary – part of cleaning your machine to keep the channels in the group clear, which makes the extraction pressure uniform.
Guarantee of premium quality and a never ending passion for espresso making!
The same size, style and weight of the professional machines, the chromed brass group and filter holder are designed to guarantee optimal coffee temperature throughout the entire brewing process and an improved in-cup quality. The professional steam wand with two holes makes the best milk froth for gorgeous cappuccinos at the comfort of your home.
Frothing pitchers are used for manual milk frothing to make drinks like lattes and cappuccinos.
We are the flag carrier for Lavazza coffee in Sri Lanka and the only Total Coffee Solutions provider in the country. Having a track record of over 8 years with over 250 clients across Sri Lanka, Colombo Coffee Company is the largest coffee supplier to hotels, restaurants, cafes & offices.
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