Hario V60 has been loved by professionals and for coffee lovers for it’s flexibility and liberty it allows. How you pour can make a big difference and that’s where your personality and technique comes in–and that’s why getting it right can be a little tricky.
Frothing and steaming the milk is a crucial step toward achieving that smooth and delicious mouthfeel of a well-balanced espresso drink. Using the proper pitcher and monitoring the steam temperature is especially important in this process.
A pour-over kettle (also called a gooseneck kettle) gives you a degree of control over water flow that a standard teakettle won’t.
Guarantee of premium quality and a never ending passion for the art of espresso making. The classic pannarello is the right tool to unleash your inner barista. It dispenses steam to prepare gorgeous cappuccinos, latte macchiato and more, or hot water if you prefer teas.
The distributor evenly, consistently and efficiently glides the coffee around in a circle to create a puck of even density. And creates a perfectly flat surface to tamp upon, creating more consistent puck.
Brewing the perfect batch of coffee every time requires consistency in your measurements and timing. Having a reliable digital scale and timer helps to achieve that fine balance.
We are the flag carrier for Lavazza coffee in Sri Lanka and the only Total Coffee Solutions provider in the country. Having a track record of over 8 years with over 250 clients across Sri Lanka, Colombo Coffee Company is the largest coffee supplier to hotels, restaurants, cafes & offices.
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