Hario V60 has been loved by professionals and for coffee lovers for it’s flexibility and liberty it allows. How you pour can make a big difference and that’s where your personality and technique comes in–and that’s why getting it right can be a little tricky.
Guarantee of premium quality and a never ending passion for espresso making!
The same size, style and weight of the professional machines, the chromed brass group and filter holder are designed to guarantee optimal coffee temperature throughout the entire brewing process and an improved in-cup quality. The professional steam wand with two holes makes the best milk froth for gorgeous cappuccinos at the comfort of your home.
Weighing the coffee out by grams instead of going by volume takes all the questions out, and ensures that you will be using the same amount of grounds each time.
Frothing pitchers are used for manual milk frothing to make drinks like lattes and cappuccinos.
The blind filter is used for backflushing on espresso machines that have a pressure release mechanism. This is a standard – and necessary – part of cleaning your machine to keep the channels in the group clear, which makes the extraction pressure uniform.
Guarantee of premium quality and a never ending passion for the art of espresso making. The classic pannarello is the right tool to unleash your inner barista. It dispenses steam to prepare gorgeous cappuccinos, latte macchiato and more, or hot water if you prefer teas.
We are the flag carrier for Lavazza coffee in Sri Lanka and the only Total Coffee Solutions provider in the country. Having a track record of over 8 years with over 250 clients across Sri Lanka, Colombo Coffee Company is the largest coffee supplier to hotels, restaurants, cafes & offices.
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