The skillful selection and combination of the best sources creates a unique blend which fuses sweet notes with delicate aromas of fresh flowers and fruits accompanied by hints of chocolate. This creates a perfect balance between aromas and flavor. Roasting is skillfully fine-tuned to enhance the aromatic characteristics of the blend, and checks are carried out to guarantee the same outstanding quality 365 days a year.
Blend and Preparation
Profile and Roasting
The coffee grows in the upper highlands of the area (900-1300m) where the winters are dry and cold. It is dried in the sun on the characteristic local “patios”.