The Lavazza V60 delivers incredibly clear flavors and aromas allowing coffee lovers to enjoy even the subtlest notes in their coffee.
A selection of fine coffees with a full-bodied taste, for a perfect balance between sweet and bitter. That’s the Lavazza Gold Selection
Blend and preparation
Profile and Roasting
A tamper is used when brewing espresso, either in a machine or a stove-top espresso maker. This small tool is essential for packing the coffee grounds so you get the best shot of espresso possible.
Different jug used for different kind of coffee art. There are two basic skills that are essential for every barista. These are milk steaming and pour latte art! The best milk steamer are made specifically for foaming milk, creating great micro-foam, and will pour the latte art easier and better
It is a full-bodied but delicate blend made with 100% Arabica. The special roasting and grinding give a cup of espresso with a lingering fragrant flavour which is particularly full-bodied and creamy. That’s Aroma Club Espresso.
Blend and preparation
Profile and Roasting
Hario V60 has been loved by professionals and for coffee lovers for it’s flexibility and liberty it allows. How you pour can make a big difference and that’s where your personality and technique comes in–and that’s why getting it right can be a little tricky.
We are the flag carrier for Lavazza coffee in Sri Lanka and the only Total Coffee Solutions provider in the country. Having a track record of over 8 years with over 250 clients across Sri Lanka, Colombo Coffee Company is the largest coffee supplier to hotels, restaurants, cafes & offices.
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