Toscana Ceylon -15g Plunger Pack
Toscana Ceylon presents the espresso ground coffee that is perfect to brew using a plunger which is perfect to be used as an in-room solution in your hotel room or for domestic use.
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Toscana Ceylon Filter Coffee Powder
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Toscana Ceylon Filter Coffee is a 100% Arabica pure Ceylon coffee. From selectively picked hand sorted, honey processed high grown premium arabica coffee beans roasted to perfection.
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Lavazza LB Decaffeinato Coffee Capsules
Lavazza LB Decaffeinato Coffee Capsules
A full velvety-cream blend. The special extraction intensifies its fullness and sweetness giving it a creamy and velvety aftertaste with a hint of chocolate. That’s Espresso Decaffeinato Lavazza Blue.
Blend and preparation
- Composition : Arabica
- Origin : Brazil
- Processing : Gattinara, Italy
Profile and Roasting
- View : Velvety Cream
- Aroma : Sweet notes
- Taste : Chocolate aftertaste
- Roasting : Medium
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Lavazza EP Aroma Club Coffee Capsules
Lavazza EP Aroma Club Coffee Capsules
It is a full-bodied but delicate blend made with 100% Arabica. The special roasting and grinding give a cup of espresso with a lingering fragrant flavour which is particularly full-bodied and creamy. That’s Aroma Club Espresso.
Blend and preparation
- Composition : 100% Arabica
- Origin : Brazil and South East Asia
- Processing : Gattinara, Italy
Profile and Roasting
- View : Particularly creamy and full-bodied
- Aroma : Intense fragrance
- Taste : Full and lingering flavour
- Roasting : Medium
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Lavazza Club 250g Retail Tin
Lavazza Club 250g Retail Tin
Created for connoisseurs of great Arabicas. Lavazza Club is the result of a unique blend of the best Latin American Arabica beans. Slow roasting combined with Lavazza expertise and creates an exceptional coffee.
Blend and preparation
- Composition : 100% Arabica
- Origin : South America
Profile and Roasting
- View : Golden ‘crema’ and a warm colour
- Aroma : Notes of dried fruits
- Taste : Balanced with rich aromas
- Roasting : Medium
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Lavazza Dek ESE Pods
Lavazza Dek ESE Pods
A balanced blend of full-bodied Brazilian and delicate Asian coffees, it has a full flavour and rounded aroma accompanied by a velvety and lingering cream. Thanks to the Lavazza decaffeination method, You always get an excellent espresso which leaves the organoleptic properties of the coffee intact, That’s Dek.
Blend and preparation
- Composition : Arabica and Robusta
- Origin : Brazil and Vietnam
- Processing : Pozzilli, Italy
Profile and Roasting
- View : Soft cream
- Aroma : Notes of dried fruit
- Taste : Balanced taste
- Roasting : Medium
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