A premium selection of 100% Abrabica beans from central Sri Lanka, expertly crafted to create a well-balanced and full-bodied coffee. Savour it mindfully to capture its honey aroma.
The Toscana Ceylon project is married to a CSR& sustainability project which is dedicated to well being of Sri Lankan coffee farmers and families that get involved in the process of coffee preparation.
It is a full-bodied but delicate blend made with 100% Arabica. The special roasting and grinding give a cup of espresso with a lingering fragrant flavour which is particularly full-bodied and creamy. That’s Aroma Club Espresso.
Blend and preparation
Profile and Roasting
Experience a full-bodied and unforgettable flavour. This blend is ideal if you want to avoid caffeine without giving up the luxury of authentic Italian coffee.
Blend and preparation
Profile and Roasting
Toscana Ceylon Filter Coffee is a 100% Arabica pure Ceylon coffee. From selectively picked hand sorted, honey processed high grown premium arabica coffee beans roasted to perfection.
Toscana Ceylon presents the espresso ground coffee that is perfect to brew using a plunger which is perfect to be used as an in-room solution in your hotel room or for domestic use.
A perfectly balanced mixture of finely selected Brazilian Arabica beans and aromatic Robusta beans from Southeast Asia. An aromatic coffee delight from Italy for unique and unmistakable enjoyment.
Blend and Preparation
Profile and Roasting
We are the flag carrier for Lavazza coffee in Sri Lanka and the only Total Coffee Solutions provider in the country. Having a track record of over 8 years with over 250 clients across Sri Lanka, Colombo Coffee Company is the largest coffee supplier to hotels, restaurants, cafes & offices.
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