A premium selection of 100% Abrabica beans from central Sri Lanka, expertly crafted to create a well-balanced and full-bodied coffee. Savour it mindfully to capture its honey aroma.
The Toscana Ceylon project is married to a CSR& sustainability project which is dedicated to well being of Sri Lankan coffee farmers and families that get involved in the process of coffee preparation.
It is a full-bodied but delicate blend made with 100% Arabica. The special roasting and grinding give a cup of espresso with a lingering fragrant flavour which is particularly full-bodied and creamy. That’s Aroma Club Espresso.
Blend and preparation
Profile and Roasting
A blend of the best Arabica coffees from Brazil and Central America along with Robusta from South East Asia. The innovative extraction system gives you a cup of espresso coffee which is particularly intense and creamy with a lingering and balanced aftertaste. That’s Espresso Intenso Lavazza Blue.
Blend and preparation
Profile and Roasting
Agglomerated soluble coffee that dissolves easily in water with an intense flavour and aroma in the classic Jurado style, But without caffeine. Presented in single-dose sachets with the exact amount you need for a good cup of coffee.
A full velvety-cream blend. The special extraction intensifies its fullness and sweetness giving it a creamy and velvety aftertaste with a hint of chocolate. That’s Espresso Decaffeinato Lavazza Blue.
Blend and preparation
Profile and Roasting
Our Office Collection blends are ideal for those who do not want to give up the pleasure of a warm excellent-tasting coffee, even while in office, be it for a regenerating break or for a spark energy.
We are the flag carrier for Lavazza coffee in Sri Lanka and the only Total Coffee Solutions provider in the country. Having a track record of over 8 years with over 250 clients across Sri Lanka, Colombo Coffee Company is the largest coffee supplier to hotels, restaurants, cafes & offices.
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