Weighing Scale
Weighing the coffee out by grams instead of going by volume takes all the questions out, and ensures that you will be using the same amount of grounds each time.
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Blind Filter
Blind Filter
The blind filter is used for backflushing on espresso machines that have a pressure release mechanism. This is a standard – and necessary – part of cleaning your machine to keep the channels in the group clear, which makes the extraction pressure uniform.
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Pour Over Kettle
Pour Over Kettle
A pour-over kettle (also called a gooseneck kettle) gives you a degree of control over water flow that a standard teakettle won’t.
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Tamping Mat
Tamping Mat
Tamping mats are an essential must-have accessory for every barista! The Tamper Mat is made from thick and durable food grade silicone rubber, providing a comfortable tamping surface, reducing stress on your wrists from repetitive tamping. A convenient overhang fits neatly on the corner of the bench.
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Thermal Milk Frothing Jug 600ml
Thermal Milk Frothing Jug 600ml
Frothing and steaming the milk is a crucial step toward achieving that smooth and delicious mouthfeel of a well-balanced espresso drink. Using the proper pitcher and monitoring the steam temperature is especially important in this process.
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Lavazza V60 – Ceramic
Lavazza V60 – Ceramic
The Lavazza V60 delivers incredibly clear flavors and aromas allowing coffee lovers to enjoy even the subtlest notes in their coffee.
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