Weighing the coffee out by grams instead of going by volume takes all the questions out, and ensures that you will be using the same amount of grounds each time.
Brewing the perfect batch of coffee every time requires consistency in your measurements and timing. Having a reliable digital scale and timer helps to achieve that fine balance.
Frothing and steaming the milk is a crucial step toward achieving that smooth and delicious mouthfeel of a well-balanced espresso drink. Using the proper pitcher and monitoring the steam temperature is especially important in this process.
Different jug used for different kind of coffee art. There are two basic skills that are essential for every barista. These are milk steaming and pour latte art! The best milk steamer are made specifically for foaming milk, creating great micro-foam, and will pour the latte art easier and better
A pour-over kettle (also called a gooseneck kettle) gives you a degree of control over water flow that a standard teakettle won’t.
Frothing pitchers are used for manual milk frothing to make drinks like lattes and cappuccinos.
We are the flag carrier for Lavazza coffee in Sri Lanka and the only Total Coffee Solutions provider in the country. Having a track record of over 8 years with over 250 clients across Sri Lanka, Colombo Coffee Company is the largest coffee supplier to hotels, restaurants, cafes & offices.
Follow us on:
Reviews
There are no reviews yet.