A 100% Arabica blend with a sweet and fragrant aroma made from top quality Brazilian and Indian coffee. The innovative extraction system gives a cup of mellow and aromatic espresso with a thick and lingering cream.
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Profile and Roasting
These high quality Lavazza espresso pods are made from a blend of South American coffees combined with delicately fragrant Asian varieties and intense coffees from the African highlands. These E.S.E. espresso pods contain delicious Italian Lavazza espresso coffee that has been perfectly pre-ground, pre-tamped then pressed between two pieces of special filter paper individually wrapped for maximum freshness and ready for brewing.
A full velvety-cream blend. The special extraction intensifies its fullness and sweetness giving it a creamy and velvety aftertaste with a hint of chocolate. That’s Espresso Decaffeinato Lavazza Blue.
Blend and preparation
Profile and Roasting
You can enjoy the coffee the way you would like it, Aromatic and ristretto, preparing it with the Moka pot, or intense and lungo using the filter or the French press.
Blend and Preparation
Profile and Roasting
A balanced blend of full-bodied Brazilian and delicate Asian coffees, it has a full flavour and rounded aroma accompanied by a velvety and lingering cream. Thanks to the Lavazza decaffeination method, You always get an excellent espresso which leaves the organoleptic properties of the coffee intact, That’s Dek.
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Profile and Roasting
A selection of fine coffees with a full-bodied taste, for a perfect balance between sweet and bitter. That’s the Lavazza Gold Selection
Blend and preparation
Profile and Roasting
We are the flag carrier for Lavazza coffee in Sri Lanka and the only Total Coffee Solutions provider in the country. Having a track record of over 8 years with over 250 clients across Sri Lanka, Colombo Coffee Company is the largest coffee supplier to hotels, restaurants, cafes & offices.
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