A blend of the best Arabica coffees from Brazil and Central America along with Robusta from South East Asia. The innovative extraction system gives you a cup of espresso coffee which is particularly intense and creamy with a lingering and balanced aftertaste. That’s Espresso Intenso Lavazza Blue.
Blend and preparation
Profile and Roasting
Toscana Ceylon Filter Coffee is a 100% Arabica pure Ceylon coffee. From selectively picked hand sorted, honey processed high grown premium arabica coffee beans roasted to perfection.
An Espresso blend with a rich and balanced taste that brings out the essence of Chikmagalur & Coorg regions of India. Coffee with good aroma of Chocolate and Spices.
Blend and Preparation
Profile and Roasting
A full velvety-cream blend. The special extraction intensifies its fullness and sweetness giving it a creamy and velvety aftertaste with a hint of chocolate. That’s Espresso Decaffeinato Lavazza Blue.
Blend and preparation
Profile and Roasting
A selection of fine coffees with a full-bodied taste, for a perfect balance between sweet and bitter. That’s the Lavazza Gold Selection
Blend and preparation
Profile and Roasting
A touch Interface allows 3 different coffee selections and 3 milk-based recipes.
Attaching the milk pipe directly into the bottle, it steams the milk until frothy it and dispenses it into the cup.
Choosing among different espresso is easier than ever, thanks to the adjustable two-heights cup rack.
We are the flag carrier for Lavazza coffee in Sri Lanka and the only Total Coffee Solutions provider in the country. Having a track record of over 8 years with over 250 clients across Sri Lanka, Colombo Coffee Company is the largest coffee supplier to hotels, restaurants, cafes & offices.
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