It is a full-bodied but delicate blend made with 100% Arabica. The special roasting and grinding give a cup of espresso with a lingering fragrant flavour which is particularly full-bodied and creamy. That’s Aroma Club Espresso.
Blend and preparation
Profile and Roasting
A premium selection of 100% Abrabica beans from central Sri Lanka, expertly crafted to create a well-balanced and full-bodied coffee. Savour it mindfully to capture its honey aroma.
Toscana Ceylon Filter Coffee is a 100% Arabica pure Ceylon coffee. From selectively picked hand sorted, honey processed high grown premium arabica coffee beans roasted to perfection.
A balanced blend of full-bodied Brazilian and delicate Asian coffees, it has a full flavour and rounded aroma accompanied by a velvety and lingering cream. Thanks to the Lavazza decaffeination method, You always get an excellent espresso which leaves the organoleptic properties of the coffee intact, That’s Dek.
Blend and preparation
Profile and Roasting
You can enjoy the coffee the way you would like it, Aromatic and ristretto, preparing it with the Moka pot, or intense and lungo using the filter or the French press.
Blend and Preparation
Profile and Roasting
Experience a full-bodied and unforgettable flavour. This blend is ideal if you want to avoid caffeine without giving up the luxury of authentic Italian coffee.
Blend and preparation
Profile and Roasting
We are the flag carrier for Lavazza coffee in Sri Lanka and the only Total Coffee Solutions provider in the country. Having a track record of over 8 years with over 250 clients across Sri Lanka, Colombo Coffee Company is the largest coffee supplier to hotels, restaurants, cafes & offices.
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