The Lavazza V60 delivers incredibly clear flavors and aromas allowing coffee lovers to enjoy even the subtlest notes in their coffee.
An Espresso blend with a rich and balanced taste that brings out the essence of Chikmagalur & Coorg regions of India. Coffee with good aroma of Chocolate and Spices.
Blend and Preparation
Profile and Roasting
Brewing the perfect batch of coffee every time requires consistency in your measurements and timing. Having a reliable digital scale and timer helps to achieve that fine balance.
The blind filter is used for backflushing on espresso machines that have a pressure release mechanism. This is a standard – and necessary – part of cleaning your machine to keep the channels in the group clear, which makes the extraction pressure uniform.
Created for connoisseurs of great Arabicas. Lavazza Club is the result of a unique blend of the best Latin American Arabica beans. Slow roasting combined with Lavazza expertise and creates an exceptional coffee.
Blend and preparation
Profile and Roasting
A tamper is used when brewing espresso, either in a machine or a stove-top espresso maker. This small tool is essential for packing the coffee grounds so you get the best shot of espresso possible.
We are the flag carrier for Lavazza coffee in Sri Lanka and the only Total Coffee Solutions provider in the country. Having a track record of over 8 years with over 250 clients across Sri Lanka, Colombo Coffee Company is the largest coffee supplier to hotels, restaurants, cafes & offices.
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