A premium selection of 100% Abrabica beans from central Sri Lanka, expertly crafted to create a well-balanced and full-bodied coffee. Savour it mindfully to capture its honey aroma.
The Toscana Ceylon project is married to a CSR& sustainability project which is dedicated to well being of Sri Lankan coffee farmers and families that get involved in the process of coffee preparation.
An intense and creamy blend which combines special roasting and the right degree of grinding to give a particularly distinctive cup of coffee with a lingering aftertaste and thick golden cream.
Blend and preparation
Profile and Roasting
Created for connoisseurs of great Arabicas. Lavazza Club is the result of a unique blend of the best Latin American Arabica beans. Slow roasting combined with Lavazza expertise and creates an exceptional coffee.
Blend and preparation
Profile and Roasting
It is a full-bodied but delicate blend made with 100% Arabica. The special roasting and grinding give a cup of espresso with a lingering fragrant flavour which is particularly full-bodied and creamy. That’s Aroma Club Espresso.
Blend and preparation
Profile and Roasting
Experience a full-bodied and unforgettable flavour. This blend is ideal if you want to avoid caffeine without giving up the luxury of authentic Italian coffee.
Blend and preparation
Profile and Roasting
A 100% Arabica blend with a sweet and fragrant aroma made from top quality Brazilian and Indian coffee. The innovative extraction system gives a cup of mellow and aromatic espresso with a thick and lingering cream.
Blend and preparation
Profile and Roasting
We are the flag carrier for Lavazza coffee in Sri Lanka and the only Total Coffee Solutions provider in the country. Having a track record of over 8 years with over 250 clients across Sri Lanka, Colombo Coffee Company is the largest coffee supplier to hotels, restaurants, cafes & offices.
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