A premium selection of 100% Abrabica beans from central Sri Lanka, expertly crafted to create a well-balanced and full-bodied coffee. Savour it mindfully to capture its honey aroma.
The Toscana Ceylon project is married to a CSR& sustainability project which is dedicated to well being of Sri Lankan coffee farmers and families that get involved in the process of coffee preparation.
It is a full-bodied but delicate blend made with 100% Arabica. The special roasting and grinding give a cup of espresso with a lingering fragrant flavour which is particularly full-bodied and creamy. That’s Aroma Club Espresso.
Blend and preparation
Profile and Roasting
An Espresso blend with a rich and balanced taste that brings out the essence of Chikmagalur & Coorg regions of India. Coffee with good aroma of Chocolate and Spices.
Blend and Preparation
Profile and Roasting
A selection of fine coffees with a full-bodied taste, for a perfect balance between sweet and bitter. That’s the Lavazza Gold Selection
Blend and preparation
Profile and Roasting
A balanced blend of full-bodied Brazilian and delicate Asian coffees, it has a full flavour and rounded aroma accompanied by a velvety and lingering cream. Thanks to the Lavazza decaffeination method, You always get an excellent espresso which leaves the organoleptic properties of the coffee intact, That’s Dek.
Blend and preparation
Profile and Roasting
Toscana Ceylon presents the espresso ground coffee that is perfect to brew using a plunger which is perfect to be used as an in-room solution in your hotel room or for domestic use.
We are the flag carrier for Lavazza coffee in Sri Lanka and the only Total Coffee Solutions provider in the country. Having a track record of over 8 years with over 250 clients across Sri Lanka, Colombo Coffee Company is the largest coffee supplier to hotels, restaurants, cafes & offices.
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