The distributor evenly, consistently and efficiently glides the coffee around in a circle to create a puck of even density. And creates a perfectly flat surface to tamp upon, creating more consistent puck.
Frothing pitchers are used for manual milk frothing to make drinks like lattes and cappuccinos.
Weighing the coffee out by grams instead of going by volume takes all the questions out, and ensures that you will be using the same amount of grounds each time.
These superb straight-sided stainless steel jugs have a Teflon coating, meaning they are super quick and easy to clean after you’ve used them – just rinse or wipe with a damp cloth and it’s ready to go again.
Hario V60 has been loved by professionals and for coffee lovers for it’s flexibility and liberty it allows. How you pour can make a big difference and that’s where your personality and technique comes in–and that’s why getting it right can be a little tricky.
Brewing the perfect batch of coffee every time requires consistency in your measurements and timing. Having a reliable digital scale and timer helps to achieve that fine balance.
We are the flag carrier for Lavazza coffee in Sri Lanka and the only Total Coffee Solutions provider in the country. Having a track record of over 8 years with over 250 clients across Sri Lanka, Colombo Coffee Company is the largest coffee supplier to hotels, restaurants, cafes & offices.
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