It is a full-bodied but delicate blend made with 100% Arabica. The special roasting and grinding give a cup of espresso with a lingering fragrant flavour which is particularly full-bodied and creamy. That’s Aroma Club Espresso.
Blend and preparation
Profile and Roasting
Toscana Ceylon presents the espresso ground coffee that is perfect to brew using a plunger which is perfect to be used as an in-room solution in your hotel room or for domestic use.
A full velvety-cream blend. The special extraction intensifies its fullness and sweetness giving it a creamy and velvety aftertaste with a hint of chocolate. That’s Espresso Decaffeinato Lavazza Blue.
Blend and preparation
Profile and Roasting
A blend of the best Arabica coffees from Brazil and Central America along with Robusta from South East Asia. The innovative extraction system gives you a cup of espresso coffee which is particularly intense and creamy with a lingering and balanced aftertaste. That’s Espresso Intenso Lavazza Blue.
Blend and preparation
Profile and Roasting
Crema e Gusto Classico is a soft and enveloping blend of fine Brazilian Arabica and South East Asian Robusta. A perfect balance of full-bodiness and spiced notes. The ideal coffee at any time of the day.
Blend and preparation
Profile and Roasting
The skillful selection and combination of the best sources creates a unique blend which fuses sweet notes with delicate aromas of fresh flowers and fruits accompanied by hints of chocolate. This creates a perfect balance between aromas and flavor. Roasting is skillfully fine-tuned to enhance the aromatic characteristics of the blend, and checks are carried out to guarantee the same outstanding quality 365 days a year.
Blend and Preparation
Profile and Roasting
We are the flag carrier for Lavazza coffee in Sri Lanka and the only Total Coffee Solutions provider in the country. Having a track record of over 8 years with over 250 clients across Sri Lanka, Colombo Coffee Company is the largest coffee supplier to hotels, restaurants, cafes & offices.
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