An intense and creamy blend which combines special roasting and the right degree of grinding to give a particularly distinctive cup of coffee with a lingering aftertaste and thick golden cream.
Blend and preparation
Profile and Roasting
You can enjoy the coffee the way you like it: aromatic and ristretto, preparing it with the Moka pot, or intense and lungo using the filter or the French press.
Blend and Preparation
Profile and Roasting
These high quality Lavazza espresso pods are made from a blend of South American coffees combined with delicately fragrant Asian varieties and intense coffees from the African highlands. These E.S.E. espresso pods contain delicious Italian Lavazza espresso coffee that has been perfectly pre-ground, pre-tamped then pressed between two pieces of special filter paper individually wrapped for maximum freshness and ready for brewing.
Toscana Ceylon Filter Coffee is a 100% Arabica pure Ceylon coffee. From selectively picked hand sorted, honey processed high grown premium arabica coffee beans roasted to perfection.
Crema e Gusto Classico is a soft and enveloping blend of fine Brazilian Arabica and South East Asian Robusta. A perfect balance of full-bodiness and spiced notes. The ideal coffee at any time of the day.
Blend and preparation
Profile and Roasting
The Lavazza V60 delivers incredibly clear flavors and aromas allowing coffee lovers to enjoy even the subtlest notes in their coffee.
We are the flag carrier for Lavazza coffee in Sri Lanka and the only Total Coffee Solutions provider in the country. Having a track record of over 8 years with over 250 clients across Sri Lanka, Colombo Coffee Company is the largest coffee supplier to hotels, restaurants, cafes & offices.
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