These high quality Lavazza espresso pods are made from a blend of South American coffees combined with delicately fragrant Asian varieties and intense coffees from the African highlands. These E.S.E. espresso pods contain delicious Italian Lavazza espresso coffee that has been perfectly pre-ground, pre-tamped then pressed between two pieces of special filter paper individually wrapped for maximum freshness and ready for brewing.
It is a full-bodied but delicate blend made with 100% Arabica. The special roasting and grinding give a cup of espresso with a lingering fragrant flavour which is particularly full-bodied and creamy. That’s Aroma Club Espresso.
Blend and preparation
Profile and Roasting
Toscana Ceylon presents the espresso ground coffee that is perfect to brew using a plunger which is perfect to be used as an in-room solution in your hotel room or for domestic use.
Created for connoisseurs of great Arabicas. Lavazza Club is the result of a unique blend of the best Latin American Arabica beans. Slow roasting combined with Lavazza expertise and creates an exceptional coffee.
Blend and preparation
Profile and Roasting
A premium selection of 100% Abrabica beans from central Sri Lanka, expertly crafted to create a well-balanced and full-bodied coffee. Savour it mindfully to capture its honey aroma.
An intense and creamy blend which combines special roasting and the right degree of grinding to give a particularly distinctive cup of coffee with a lingering aftertaste and thick golden cream.
Blend and preparation
Profile and Roasting
We are the flag carrier for Lavazza coffee in Sri Lanka and the only Total Coffee Solutions provider in the country. Having a track record of over 8 years with over 250 clients across Sri Lanka, Colombo Coffee Company is the largest coffee supplier to hotels, restaurants, cafes & offices.
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