The Lavazza V60 delivers incredibly clear flavors and aromas allowing coffee lovers to enjoy even the subtlest notes in their coffee.
Brewing the perfect batch of coffee every time requires consistency in your measurements and timing. Having a reliable digital scale and timer helps to achieve that fine balance.
A tamper is used when brewing espresso, either in a machine or a stove-top espresso maker. This small tool is essential for packing the coffee grounds so you get the best shot of espresso possible.
Lavazza Classy Mini is the new, elegant and efficient Lavazza coffee machine designed to bring the unmistakable quality of the true espresso to the office as served at your table at the bar. It works with Lavazza Blue capsules only.
Other features
Compact design to adapt to every space.
2 coffee selections, automatic and programmable.
Small/Large cup rack.
Transparent tank to control water level.
A balanced blend of full-bodied Brazilian and delicate Asian coffees, it has a full flavour and rounded aroma accompanied by a velvety and lingering cream. Thanks to the Lavazza decaffeination method, You always get an excellent espresso which leaves the organoleptic properties of the coffee intact, That’s Dek.
Blend and preparation
Profile and Roasting
Frothing and steaming the milk is a crucial step toward achieving that smooth and delicious mouthfeel of a well-balanced espresso drink. Using the proper pitcher and monitoring the steam temperature is especially important in this process.
We are the flag carrier for Lavazza coffee in Sri Lanka and the only Total Coffee Solutions provider in the country. Having a track record of over 8 years with over 250 clients across Sri Lanka, Colombo Coffee Company is the largest coffee supplier to hotels, restaurants, cafes & offices.
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