A 100% Arabica blend with a sweet and fragrant aroma made from top quality Brazilian and Indian coffee. The innovative extraction system gives a cup of mellow and aromatic espresso with a thick and lingering cream.
Blend and preparation
Profile and Roasting
A full velvety-cream blend. The special extraction intensifies its fullness and sweetness giving it a creamy and velvety aftertaste with a hint of chocolate. That’s Espresso Decaffeinato Lavazza Blue.
Blend and preparation
Profile and Roasting
It is a full-bodied but delicate blend made with 100% Arabica. The special roasting and grinding give a cup of espresso with a lingering fragrant flavour which is particularly full-bodied and creamy. That’s Aroma Club Espresso.
Blend and preparation
Profile and Roasting
A selection of fine coffees with a full-bodied taste, for a perfect balance between sweet and bitter. That’s the Lavazza Gold Selection
Blend and preparation
Profile and Roasting
An Espresso blend with a rich and balanced taste that brings out the essence of Chikmagalur & Coorg regions of India. Coffee with good aroma of Chocolate and Spices.
Blend and Preparation
Profile and Roasting
You can enjoy the coffee the way you like it: aromatic and ristretto, preparing it with the Moka pot, or intense and lungo using the filter or the French press.
Blend and Preparation
Profile and Roasting
We are the flag carrier for Lavazza coffee in Sri Lanka and the only Total Coffee Solutions provider in the country. Having a track record of over 8 years with over 250 clients across Sri Lanka, Colombo Coffee Company is the largest coffee supplier to hotels, restaurants, cafes & offices.
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