Frothing pitchers are used for manual milk frothing to make drinks like lattes and cappuccinos.
Make your life a little easier with our selection of knock boxes, built for durability and convenience. These are a must have accessory for any machine that uses a portafilter to brew. They make clean-up a breeze and let you get back to your espresso faster.
These superb straight-sided stainless steel jugs have a Teflon coating, meaning they are super quick and easy to clean after you’ve used them – just rinse or wipe with a damp cloth and it’s ready to go again.
A tamper is used when brewing espresso, either in a machine or a stove-top espresso maker. This small tool is essential for packing the coffee grounds so you get the best shot of espresso possible.
A pour-over kettle (also called a gooseneck kettle) gives you a degree of control over water flow that a standard teakettle won’t.
Hario V60 has been loved by professionals and for coffee lovers for it’s flexibility and liberty it allows. How you pour can make a big difference and that’s where your personality and technique comes in–and that’s why getting it right can be a little tricky.
We are the flag carrier for Lavazza coffee in Sri Lanka and the only Total Coffee Solutions provider in the country. Having a track record of over 8 years with over 250 clients across Sri Lanka, Colombo Coffee Company is the largest coffee supplier to hotels, restaurants, cafes & offices.
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