Toscana Ceylon Filter Coffee is a 100% Arabica pure Ceylon coffee. From selectively picked hand sorted, honey processed high grown premium arabica coffee beans roasted to perfection.
An Espresso blend with a rich and balanced taste that brings out the essence of Chikmagalur & Coorg regions of India. Coffee with good aroma of Chocolate and Spices.
Blend and Preparation
Profile and Roasting
You can enjoy the coffee the way you like it: aromatic and ristretto, preparing it with the Moka pot, or intense and lungo using the filter or the French press.
Blend and Preparation
Profile and Roasting
Crema e Gusto Classico is a soft and enveloping blend of fine Brazilian Arabica and South East Asian Robusta. A perfect balance of full-bodiness and spiced notes. The ideal coffee at any time of the day.
Blend and preparation
Profile and Roasting
Toscana Ceylon presents the espresso ground coffee that is perfect to brew using a plunger which is perfect to be used as an in-room solution in your hotel room or for domestic use.
It is a full-bodied but delicate blend made with 100% Arabica. The special roasting and grinding give a cup of espresso with a lingering fragrant flavour which is particularly full-bodied and creamy. That’s Aroma Club Espresso.
Blend and preparation
Profile and Roasting
We are the flag carrier for Lavazza coffee in Sri Lanka and the only Total Coffee Solutions provider in the country. Having a track record of over 8 years with over 250 clients across Sri Lanka, Colombo Coffee Company is the largest coffee supplier to hotels, restaurants, cafes & offices.
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