The Lavazza V60 delivers incredibly clear flavors and aromas allowing coffee lovers to enjoy even the subtlest notes in their coffee.
The skillful selection and combination of the best sources creates a unique blend which fuses sweet notes with delicate aromas of fresh flowers and fruits accompanied by hints of chocolate. This creates a perfect balance between aromas and flavor. Roasting is skillfully fine-tuned to enhance the aromatic characteristics of the blend, and checks are carried out to guarantee the same outstanding quality 365 days a year.
Blend and Preparation
Profile and Roasting
The distributor evenly, consistently and efficiently glides the coffee around in a circle to create a puck of even density. And creates a perfectly flat surface to tamp upon, creating more consistent puck.
An intense and creamy blend which combines special roasting and the right degree of grinding to give a particularly distinctive cup of coffee with a lingering aftertaste and thick golden cream.
Blend and preparation
Profile and Roasting
Thermometer ensures hot beverages, both at home and in the restaurant, are served at the recommended temperatures!
The blind filter is used for backflushing on espresso machines that have a pressure release mechanism. This is a standard – and necessary – part of cleaning your machine to keep the channels in the group clear, which makes the extraction pressure uniform.
We are the flag carrier for Lavazza coffee in Sri Lanka and the only Total Coffee Solutions provider in the country. Having a track record of over 8 years with over 250 clients across Sri Lanka, Colombo Coffee Company is the largest coffee supplier to hotels, restaurants, cafes & offices.
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