Teflon Milk Frothing Jug – 350ml / 600ml
These superb straight-sided stainless steel jugs have a Teflon coating, meaning they are super quick and easy to clean after you’ve used them – just rinse or wipe with a damp cloth and it’s ready to go again.
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Thermal Milk Frothing Jug 600ml
Thermal Milk Frothing Jug 600ml
Frothing and steaming the milk is a crucial step toward achieving that smooth and delicious mouthfeel of a well-balanced espresso drink. Using the proper pitcher and monitoring the steam temperature is especially important in this process.
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Click Tamper
Click Tamper
A tamper is used when brewing espresso, either in a machine or a stove-top espresso maker. This small tool is essential for packing the coffee grounds so you get the best shot of espresso possible.
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Weighing Scale
Weighing Scale
Weighing the coffee out by grams instead of going by volume takes all the questions out, and ensures that you will be using the same amount of grounds each time.
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Pour Over Kettle
Pour Over Kettle
A pour-over kettle (also called a gooseneck kettle) gives you a degree of control over water flow that a standard teakettle won’t.
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