Hario V60 has been loved by professionals and for coffee lovers for it’s flexibility and liberty it allows. How you pour can make a big difference and that’s where your personality and technique comes in–and that’s why getting it right can be a little tricky.
Thermometer ensures hot beverages, both at home and in the restaurant, are served at the recommended temperatures!
A pour-over kettle (also called a gooseneck kettle) gives you a degree of control over water flow that a standard teakettle won’t.
Weighing the coffee out by grams instead of going by volume takes all the questions out, and ensures that you will be using the same amount of grounds each time.
Tamping mats are an essential must-have accessory for every barista! The Tamper Mat is made from thick and durable food grade silicone rubber, providing a comfortable tamping surface, reducing stress on your wrists from repetitive tamping. A convenient overhang fits neatly on the corner of the bench.
Guarantee of premium quality and a never ending passion for the art of espresso making. The classic pannarello is the right tool to unleash your inner barista. It dispenses steam to prepare gorgeous cappuccinos, latte macchiato and more, or hot water if you prefer teas.
We are the flag carrier for Lavazza coffee in Sri Lanka and the only Total Coffee Solutions provider in the country. Having a track record of over 8 years with over 250 clients across Sri Lanka, Colombo Coffee Company is the largest coffee supplier to hotels, restaurants, cafes & offices.
Follow us on:
Reviews
There are no reviews yet.